i have had several puffers and all have died. i have 5 years experience with fish and these are the only ones i cant get to live. dont know why??? does anyone?
Thats a pretty general question that will spawn more questions than answers I'm sorry to say. A couple that come to mind other than the ones Anna mentioned are:
What species of puffer were they?
Some of the more commonly available now are Figure 8's and Green Spotted puffers, which need brackish water to be healthy, and Dwarf puffers and South American puffers are strictly fresh water.
What size tank were they in?
Puffers are very territorial and will defend against intruders vigorously. You can cut down on the size of the territory they defend with strategic decorating to cut down the lines of sight. Also no-one mentioned the 1 inch of fish per gallon of water rule to the puffers, they are usually very messy eaters and tend to leave lots of food on the bottom of the tank, so extra attention and frequent water changes are necessary if there are no bottom feeders in with them (and it's hard to find tankmates that don't get chewed up)
How long did the lfs have them in stock before selling them?
Most puffers are wild caught and are susceptable to internal parasites, most lfs in this area will Qt their puffers for min. 2 weeks before offering them for sale. Unfortunately most lfs are quite ignorant on the proper care and feeding of puffers so frequently give bad advise to new puffer owners.
What were you feeding your puffers?
Most puffers will only eat live or frozen foods and MUST be provided with something hard (snails, muscles, cockles etc) to keep their constantly growing teeth ground down
Was the tank cycled before adding the puffers?
Puffers, while adaptable to a wide variety of water parameters (Ph, Gh, Kh etc), are very sensative to water conditions and will usually not survive the chemical spikes associated with cycling.
HTH