My bubbles are still whole when the get to the top, should they have broken down by then?
No, they should be a bit smaller than they were when they first came out though.
My bubbles are still whole when the get to the top, should they have broken down by then?
Hmm odd. I followed George's instructions exactly. If I am using 1tsp of yeast do I need to use twice the sugar?
Thanks
Aaron
EDIT - Just looked at the pack and it is 'fast action' yeast so it may differ from standard yeast, off to go and get some normal dired yeast now
Aaron