Nadine F
New Member
Hi all
Just joined and up for inttroducing myself and my new interest - the killis
My name is Nadine, and I am from Rugby in England and I have recently invested in my first killis
2xpaors Notho Patrizi
2xpairs Notho Eggersi
and
2xpairs lyretails (not too sure of the exact name of these but they are bright orange with black flashes in there tails and the females have red freckles - will post pics later)
They are all living together in a 300l tank alongside 10 neons, a very stunted ruby shark (2 years old and only 2 inches), 4 shwarz corys and 2 sucking loaches (full grown but just can't bring myself to part with them yet. )
My current chem is 6dgh, 4kh and 7.2ph at a temp of 26C. Not looking to breed just yet as can't decide on the species I want to pursue. Althought the eggersi are my definate faves at the mo.
Anyway all comments and advice welcome
The only things I really know at the mo (about killis) is that they like soft water, not too warm (so I may need to drop my temp), and thrive on lots of live food
Just joined and up for inttroducing myself and my new interest - the killis
My name is Nadine, and I am from Rugby in England and I have recently invested in my first killis
2xpaors Notho Patrizi
2xpairs Notho Eggersi
and
2xpairs lyretails (not too sure of the exact name of these but they are bright orange with black flashes in there tails and the females have red freckles - will post pics later)
They are all living together in a 300l tank alongside 10 neons, a very stunted ruby shark (2 years old and only 2 inches), 4 shwarz corys and 2 sucking loaches (full grown but just can't bring myself to part with them yet. )
My current chem is 6dgh, 4kh and 7.2ph at a temp of 26C. Not looking to breed just yet as can't decide on the species I want to pursue. Althought the eggersi are my definate faves at the mo.
Anyway all comments and advice welcome
The only things I really know at the mo (about killis) is that they like soft water, not too warm (so I may need to drop my temp), and thrive on lots of live food