yeeviabetta
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- Dec 22, 2004
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This is how I do my brine shrimp collection. Just add water and salt. Then I add brine shrimp 80% hatching to near a scoopful. Cheaper. Bubbling in room temperature for 26 to 30 hours. I stand by a water in jar so when I am done bubbling, I can pull out the ball head bubbling and then I put into the jar. Nothing fancy here. NEXT i pour into ceramics bowl I made. Look the bottom picture.