Could anyone explain the easiest solution to my tapwater problems. For a number of years i've solely kept soft watersouth american cichlids, i would now like to venture into african and central american cichlids. The problem being is that my tapwater has a very low kH causing the pH to gradually to dip to a pH of 6.0. The following readings for my tapwater were taken this morning, could anyone suggest a method of stabilising my pH to approx 7.5 to 8.5 whilst also increasing the kH and gH to suit central and african cichlids. The main problem exists were i add bicarbonate soda to raise the kH but inorder to reach a reading of approx 5 to 6 my pH has risen above my requirements.
Tapware chemistry: pH - 6.75 ; kH - 1.5 ; gH - 5.
Suggestions would be gratefully welcome.
Brian.
Tapware chemistry: pH - 6.75 ; kH - 1.5 ; gH - 5.
Suggestions would be gratefully welcome.
Brian.