Sarcasam duly noted.
I'm assuming you know raw meats, poultry, eggs, milk and dairy products, frog legs, yeast, coconut, sauces and salad dressing, cake mixes, cream-filled desserts and toppings, dried gelatin, peanut butter, cocoa, certain vegetables, and chocolate also contain salmonella...
Not to worried about a pinch of tropical flakes, it was a one time thing...not like it was crack cocaine.
I'm not paranoid about germs and don't carry a bottle of Purel hand sanitizer around. With all the stuff that actually contains salmonella you'd eventually be exposed to it or something worse.
I'll probably die from some idiot's second hand smoke or some drunk driver's carelessness first. As much fish water as I've probably accumulated in open cuts and in my mouth when starting the siphon I think I'll be ok.