Caprichoso
Fish Herder
- Joined
- Jan 5, 2011
- Messages
- 1,402
- Reaction score
- 0
Hiya,
Here is one of my favourite recipe's that I would like to share with you. I thought it would be nice to have a bit of a recipe swap on here.
Cheers!
Deviled Eggs
4 hard cooked eggs, peeled
Pinch of salt
2 tablespoons mayonnaise
1 teaspoon whole grain or Dijon mustard
1/4 teaspoon cayenne
Paprika and/or minced parsley leaves for garnish
-Cut the eggs in half lengthwise and pop out yolks.
-Mash the yolks with the salt, mayonnaise, mustard and cayenne. Spoon the filling back into the whites or use a pastry bag and pipe the filling in.
-Lightly dash with paprika and/or parsley
-Serve immediately or cover and chill for up to 24 hrs.
I always get asked for this recipe when I serve it, the eggs have a nice spicy kick to them. Enjoy
Here is one of my favourite recipe's that I would like to share with you. I thought it would be nice to have a bit of a recipe swap on here.
Cheers!
Deviled Eggs
4 hard cooked eggs, peeled
Pinch of salt
2 tablespoons mayonnaise
1 teaspoon whole grain or Dijon mustard
1/4 teaspoon cayenne
Paprika and/or minced parsley leaves for garnish
-Cut the eggs in half lengthwise and pop out yolks.
-Mash the yolks with the salt, mayonnaise, mustard and cayenne. Spoon the filling back into the whites or use a pastry bag and pipe the filling in.
-Lightly dash with paprika and/or parsley
-Serve immediately or cover and chill for up to 24 hrs.
I always get asked for this recipe when I serve it, the eggs have a nice spicy kick to them. Enjoy