Hi ...my name is Fishmanic

[CaptainBarnicles]

Everyone should head over to the Pet of the Month poll and cast your vote for the pet you would like to win the contest. Link to polling thread is here:

Vote Now - July 2022 Pet of the Month Contest

POLL IS NOW CLOSED :big_boss: PLEASE VOTE NOW We have 7 very cute pets entered into the July 2022 Pet of the Month Contest. View all the pets and descriptions below and then go to top of page and click on your choice for POTM and then click the "cast" button. Please DO NOT post any comments...

www.fishforums.net

Pah! What a shameless plug!

 

[Fishmanic]

That sounds delicious and I really really would love to know what recipe you use actually!

here ya go
Honey mustard salmon

PREP TIME10 minutes
COOK TIME12 minutes

Ingredients​

• 12 oz. (340 g) salmon, cut into two fillets

Marinade:​

• 2 cloves garlic
• 3 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 3 dashes ground black pepper
• 1/8 teaspoon cayenne pepper
• chopped parsley leaves, for garnishing

Instructions​

1. Preheat oven to 400°F (207°C).
2. Combine all the ingredients for the Marinade together, whisk to combine well. Marinade the salmon for 15 minutes.
3. Arrange the salmon on a baking sheet lined with parchment paper or a baking tray. Add the Marinade to the top of the salmon fillets. Bake in the oven for 12 minutes. Remove from heat, scoop the juice and drizzle on top of the salmon. Garnish with the parsley and serve immediately.
   

 

[Rocky998]

here ya go

PREP TIME10 minutes
COOK TIME12 minutes

Ingredients​

• 12 oz. (340 g) salmon, cut into two fillets

Marinade:​

• 2 cloves garlic
• 3 tablespoons honey
• 3 teaspoons Dijon mustard
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 3 dashes ground black pepper
• 1/8 teaspoon cayenne pepper
• chopped parsley leaves, for garnishing

Instructions​

1. Preheat oven to 400°F (207°C).
2. Combine all the ingredients for the Marinade together, whisk to combine well. Marinade the salmon for 15 minutes.
3. Arrange the salmon on a baking sheet lined with parchment paper or a baking tray. Add the Marinade to the top of the salmon fillets. Bake in the oven for 12 minutes. Remove from heat, scoop the juice and drizzle on top of the salmon. Garnish with the parsley and serve immediately.
   

Thank you so very much! My mom will appreciate this as well because she also loves salmon!

 

[Oblio]

Fish, more than any other 'meat' benefits from a good thermometer to check flesh temp. I pull my salmon at 125 F
If you can afford it, buy a Thermapen (Thermoworks), you won't regret it. This is the thermometer that you see on most cooking shows, with good reason.

 

[Fishmanic]

125 is a bit low for salmon… i bake to about 145. Salmon should flake when pulled with a fork.

 

[Oblio]

125 is a bit low for salmon… i bake to about 145. Salmon should flake when pulled with a fork.

That's the pull temp, the internal temp will rise 5 F or more depending on the thickness and oven temp. I've pulled at 125 and ended up at 135 which is my preference - YMMV.

 

[Colin_T]

Is this really appropriate?
Telling people how to cook fish on a fish forum

I can understand telling them how to cook a cat or rabbit, but a fish

 

[Fishmanic]

I mentioned that I was willing to answer any question that is fish related. A question was asked by @Back in the fold on how I like to cook my fish. So I responded.

But I don't eat my aquarium fish.

 

[Colin_T]

I mentioned that I was willing to answer any question that is fish related. A question was asked by @Back in the fold on how I like to cook my fish. So I responded.

But I don't eat my aquarium fish.

Yeah, sure you don't. What was that recipe using, guppy fillets and Corydoras skin?

 

[Rocky998]

Yeah, sure you don't. What was that recipe using, guppy fillets and Corydoras skin?

Guppy is yummy and corydoras skin is for the win!

It's like little fish bites with mini-catfish dinner

 

[itiwhetu]

(flashback to Sept 2013)

Hi fish lovers
My name is Fishmanic and I like fish. That's why I'm here! I presently have 3 bettas in a 1 pint cup. I also have a goldfish which I won at a carnival. It's now in a 1 quart jar. I don't know much about cycling except when I have gone on long bike trips. I hope to help the less experienced with my three days of fish keeping experience from which I have gained extensive knowledge.
Thanks

So, do you know about cycling? may I suggest you jump on yours and cycle off to another thread.

 

[Back in the fold]

I mentioned that I was willing to answer any question that is fish related. A question was asked by @Back in the fold on how I like to cook my fish. So I responded.

But I don't eat my aquarium fish.

Those really nice big Tiger Barbs could be filleted.