nmonks
A stroke of the brush does not guarantee art from
Assuming you mean Takifugu ocellatus, that species is a subtropical (not tropical) high-end brackish/marine fish that does poorly in tropical aquaria. When first imported it was notorious for dying after a few months despite looking healthy and eating well. Because it needs quite high salinity (a specific gravity around SG 1.015-1018 seems ideal) and subtropical conditions (20 degrees C, so a chiller may be needed in summer) and lots of oxygen, it isn't really compatible with your current livestock. In any case, it's a nippy fin-biter that can't be kept with other fish anyway.
Because this species is so difficult to keep for any length of time, you hardly ever see them in the shops. They were quite commonly imported about 5 years ago, but once everyone realised this fish doesn't do well in home aquaria, most people ignored it. Any retailer who imports one probably doesn't know anything about it, or they wouldn't have taken it into stock!
Cheers, Neale
Because this species is so difficult to keep for any length of time, you hardly ever see them in the shops. They were quite commonly imported about 5 years ago, but once everyone realised this fish doesn't do well in home aquaria, most people ignored it. Any retailer who imports one probably doesn't know anything about it, or they wouldn't have taken it into stock!
Cheers, Neale
Quick questions. they said my fugu puffer will get 2' big but i highly doubtthat. and the only thing online i could find was about eating them. he has neon orange.