Cheese Specialist
Newbie
You can't stock a tank just on a number. You have to look at how much waste the fish create, your filtration, the size and compatibility of the fish and very importantly (and often overlooked, I find) where the fish dwell in the tank.
What does your plec look like?
Edit: Your reply came after pictures of your fish (twice) and you didn't say your were posting more information. Sorry
What does your plec look like?
Edit: Your reply came after pictures of your fish (twice) and you didn't say your were posting more information. Sorry