f250fisherman
Fishaholic
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- Jun 17, 2004
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I thought I would put how I hatch bbs. I make my own hatchers. I followed the directions from BSD, and my hatch rate tripled. Here is just a few of the directions. I recommend reading their entire article.
1 and 1/2 tablespoons of salt per quart (or liter) of water.
A starting pH of 8.0 or higher is recommended.
Optimum water temperature for a 24 hour complete hatch is 80-82° F or 26-28° C
Illumination is necessary to trigger the hatching mechanism within the embryo during the first few hours of incubation.
Constant aeration is necessary to keep cysts in suspension and to provide sufficient oxygen levels for the cysts to hatch
Generally, the optimum incubation time is 24 hours.
Storing:
1. In a tightly sealed container
2. Free from moisture
3. In a cool environment at or below 50 F
(Refrigeration is ideal. Freezing can lower
metabolic activity and delay hatch-out.)
4. The above storage guidelines apply to all
brine shrimp eggs both opened and unopened
containers.
I'll post pics of my setup.
I'll post pics of my setup.
1 and 1/2 tablespoons of salt per quart (or liter) of water.
A starting pH of 8.0 or higher is recommended.
Optimum water temperature for a 24 hour complete hatch is 80-82° F or 26-28° C
Illumination is necessary to trigger the hatching mechanism within the embryo during the first few hours of incubation.
Constant aeration is necessary to keep cysts in suspension and to provide sufficient oxygen levels for the cysts to hatch
Generally, the optimum incubation time is 24 hours.
Storing:
1. In a tightly sealed container
2. Free from moisture
3. In a cool environment at or below 50 F
(Refrigeration is ideal. Freezing can lower
metabolic activity and delay hatch-out.)
4. The above storage guidelines apply to all
brine shrimp eggs both opened and unopened
containers.
I'll post pics of my setup.
I'll post pics of my setup.