so, my Fish from Hawaii, are all likely to arrive dead, it's been a week... I don't know how they pack them, but apparently 5 days in shipping is not unusual...
they are coming to my work... I'm thinking if any are alive, it would be best to get them out of their packaging as quickly as possible... I have RO water at work... thinking a bucket, with a couple gallons of RO in it, I also have a hot room, we call the tempering room, I can set to 80 degrees, to try to get them stabilized... I can take an air pump and stone, or a small sponge filter, to put in the bucket
assuming ammonia, lack of oxygen ( unless they are in permeable bags ) and temperature are going to be the biggest issues, for extended time in their packaging???
there are supposed to be 10 Crenuchus spilurus, a rare fish around here, in this order... so, I'm hoping they are not all dead... I expect they are, but want to be prepared, if by some miracle a few are still alive...
they are coming to my work... I'm thinking if any are alive, it would be best to get them out of their packaging as quickly as possible... I have RO water at work... thinking a bucket, with a couple gallons of RO in it, I also have a hot room, we call the tempering room, I can set to 80 degrees, to try to get them stabilized... I can take an air pump and stone, or a small sponge filter, to put in the bucket
assuming ammonia, lack of oxygen ( unless they are in permeable bags ) and temperature are going to be the biggest issues, for extended time in their packaging???
there are supposed to be 10 Crenuchus spilurus, a rare fish around here, in this order... so, I'm hoping they are not all dead... I expect they are, but want to be prepared, if by some miracle a few are still alive...
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