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about boosting immune system:
about killing parasites:
Humans do some interesting things sometimes.
 
Thanks! Have you ever soaked them in the pre-chopped garlic that comes in a jar? We use so much garlic we stopped buying cloves and use that. I CAN buy cloves for the fish pellets if needed, otherwise it would be easier just to use what we always have on hand in the jar.
hmm not sure.. depends if there's any other ingredients in there? i'm guessing they're stored in the jar in oil? in which case probably not i'm afraid. you could look at gettin some seachem garlic guard?
 
about boosting immune system:
about killing parasites:
Omega One flakes has garlic in the ingredients as well as vitamin supplement.
 
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New Life Spectrum flakes also have garlic. Might cost a bit more than some other brands but the ingedients, including whole fish, are better.
 
Thanks! Have you ever soaked them in the pre-chopped garlic that comes in a jar? We use so much garlic we stopped buying cloves and use that. I CAN buy cloves for the fish pellets if needed, otherwise it would be easier just to use what we always have on hand in the jar.
Usually in vinegar, and puree is usually in oil. Best with fresh.
 
How bout using garlic powder to soak with the pellets.
 
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about boosting immune system:
Just because something works, doesn't mean it is good for them.

They used to put low levels of anti-biotics in chicken feed because it caused the chickens to grow faster. This has caused drug resistant bacteria, which are now found in virtually every commercial poultry abattoir around the world. Most commercial poultry farms are contaminated with drug resistant bacteria too.

They also used to feed cattle, pigs and poultry with animal meal made from cow, pig and poultry by-products. This lead to mad Cow Disease and various other viruses that infect pigs, poultry and cattle.

These two situations were thought to be good ideas at the time because they increased productivity but are now illegal due to the side effects.

Fish never evolved to eat terrestrial plant matter and certainly not terrestrial plant bulbs like onions and potatoes. Feeding onion and onion relatives (spring onion, shallots, leeks and garlic) to fish is not natural, and although it doesn't kill them directly, it could cause problems to their health. Most animals can't tolerate onions or garlic and it does long term damage to their organs, so there is a possibility it will adversely affect fish. Until further study is done on this subject, people should be wary of using garlic in their aquariums.
 
Just because something works, doesn't mean it is good for them.

They used to put low levels of anti-biotics in chicken feed because it caused the chickens to grow faster. This has caused drug resistant bacteria, which are now found in virtually every commercial poultry abattoir around the world. Most commercial poultry farms are contaminated with drug resistant bacteria too.

They also used to feed cattle, pigs and poultry with animal meal made from cow, pig and poultry by-products. This lead to mad Cow Disease and various other viruses that infect pigs, poultry and cattle.

These two situations were thought to be good ideas at the time because they increased productivity but are now illegal due to the side effects.

Fish never evolved to eat terrestrial plant matter and certainly not terrestrial plant bulbs like onions and potatoes. Feeding onion and onion relatives (spring onion, shallots, leeks and garlic) to fish is not natural, and although it doesn't kill them directly, it could cause problems to their health. Most animals can't tolerate onions or garlic and it does long term damage to their organs, so there is a possibility it will adversely affect fish. Until further study is done on this subject, people should be wary of using garlic in their aquariums.
Yeh appreciate its not something they're going to come across in the wild. But then neither are fish going to find peas, cucumber, zucchini/courgette and yeast in their environment. I wouldnt think of garlic as an antibiotic, its immune boosting properties are likely due to its antioxidant content.
 

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