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Few More Questions

I test dechlorinated water every so often during a water change and that's always been zero as well.

I have just looked up my water quality report for 2017.
"Ammonium (ammonia and ammonium ions)" - 76 samples, minimum result < 0.007, max result 0.015, mean 0.0074.

Even the highest test result is too small to register with our test kits. So I guess my water company doesn't use chloramine (at least, during 2017)
 
I have a few comments/suggestions to add to what others have posted on the following specifics.

Can you dose too much prime? I'm not saying the whole bottle, but is it more beneficial to try to be exact or can you triple dose with no side effects?

As Nick set out in post #6, there is a danger to overdosing Prime. But aside from that issue, any additive in the tank water is getting inside the fish, and the fish must somehow deal with these. Conditioners (any brand), plant additives (liquid), medications, etc all end up inside the fish, in the bloodstream and organs. Even those that are not immediately toxic to kill the fish will cause the fish stress in dealing with them, so keeping these to the absolute minimum is always advisable. Think of it like human medicine...overdosing is usually more harmful than beneficial. Same holds for any additives to fish tank water.

Initially, when I first started the tank I was injecting CO2, but now the tank is fully stocked, maybe even overstocked. For the guys with heavily stocked tanks, both fish and plants, do you inject CO2? I may stop after that one day my fish were breathing heavy, maybe now they will be producing enough CO2 on their own. Not using it now due to the ick but in about 2 weeks time.

There is more naturally-occurring CO2 in the normal aquarium than many assume. While fish, plant and some bacteria respiration does create some of this, the majority is from the decomposition of organics in the substrate [one reason why a substrate is so important]. Unless you are running an "aquatic garden" high-tech planted tank with mega lighting and daily nutrient supplementation, adding diffused CO2 is not going to help the plants because it will not be in balance with the light intensity and other nutrients. My tanks are all planted, including floating plants, and I have never used any form of artificial/added CO2. Like the above issue, here too the less stuff entering the water the safer and healthier the fish are likely to be.

Lighting drives plant photosynthesis, and different plant species have varying requirements according primarily to their growth habit. Find plants that do well (= grow) under your lighting, then ensure the basic nutrients are sufficient to provide what the plants need to make use of that light.

Due to the heavy stock, I want to start doing 50 percent water changes per week, my issue is its currently being done manually with a 5-gallon bucket. I have attached 2 photos of the sinks nearby, has anyone been successful attaching a vaccum hose to one of these ends?

What I did was to install a basic faucet on my laundry sink; this is a faucet with threads much like the outside taps, so that a hose (or the Python) can be attached. It might mean a longer series of hoses, depending where the sink is located relative to the aquarium(s).

The faucet attachment with the Python is not particularly well made; I have gone through a couple of them, and found the Aqueon brand much more reliable. Same concept, and can be attached to an existing Python hose.

Last question, any tips on feeding bottom dwellers blood worms or brine shrimp? The food usually doesn't make it down due to all the other fish.

I feed bloodworms once a week as a "treat" a couple hours after the water change. Using a pipette that you can make from a short piece of stiff tube and a longer piece of air tubing, is my method; a baster utensil also works. Thaw the frozen food (never add frozen food to a fish tank anyway) in a dish of warm water, then use either implement to squirt the food down at the substrate level.
 
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@Byron Awesome information, all of it, greatly appreciated! I think I may be turning off that CO2 tank for good for now.

One more question, sorry I know its a lot but I have the top 3 people I like getting answers from on the same post haha.

In the past when I was fighting Ick and had the temp up to 88 degrees my fish looked horrible! Everyone was lacking their color. Currently, I am in the same process, same temp but all my fish other than the Cardinals have really held on to their bright colors, just curious what the reason could be?
One slight difference is I have no air bubblers this time but can that be the reason?

Also any input on the pictures of the Angelfish?

Thank you again!
 
When treating for Ich using heat make sure the water is well oxygenated.
 
@Byron Awesome information, all of it, greatly appreciated! I think I may be turning off that CO2 tank for good for now.

One more question, sorry I know its a lot but I have the top 3 people I like getting answers from on the same post haha.

In the past when I was fighting Ick and had the temp up to 88 degrees my fish looked horrible! Everyone was lacking their color. Currently, I am in the same process, same temp but all my fish other than the Cardinals have really held on to their bright colors, just curious what the reason could be?
One slight difference is I have no air bubblers this time but can that be the reason?

Also any input on the pictures of the Angelfish?

Thank you again!

You're welcome, and thank you.

Some fish species can tolerate increased temperature better than others, but it is more likely the issue of factors. If for example the CO2 was still running when the temperature was increased, there would be a significant decrease of oxygen and increase of CO2, and this is in the blood of the fish as well as the tank water. Obviously anything like this will stress the fish, and severe stress usually means loss of colour/pattern. This is why store fish are generally much paler, they are severely stressed. Increasing air/water gas exchange will certainly help reduce the imbalance, so yes that is likely some of it.

High temperature is still an issue, and more-so for fish than it would be for mammals. This is because temperature drives the fish's metabolism. Having it warmer or cooler than the preferred range for each species is without question harming the fish. It causes stress, weakens their immune system, makes it more difficult for them to carry out normal physiological functions. This is why fish frequently come down with ich when something like temperature goes awry...stress.

I have so very little experience with disease, and over the years I have found it better to leave things alone, depending upon the issue obviously. A case of some parasitic disease that is contagious usually means action to deal with it. But unless I can be certain of what it is, and then that it likely might be contagious, I tend to leave it alone. Larger and more frequent water changes often work better than any additive even if we knew which one might work. But guessing at medications can make the fish more stressed and only worsen the initial issue.
 
Sorry mistake on my post, this time around I have MORE air bubblers.

But yes I definitely agree with your post. It's unbelievable what stress does to a fish, I don't buy "fresh" fish from stores anymore to consume, the ones in the tanks, just cause I think to myself how stressed out are these fish right now and what disease do they have right now.

One thing for sure is I'm done adding fish to this tank and I am now willing to pay extra for a fish from a reliable supplier than a cheaper one. It's just not worth it. Plus a Quarantine is so necessary .
 

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