-germ-
Rheophilic....
Does anyone do it or have done it in the past?
Read on PC about it and it seemed a reasonable suggestion, although i'm a little worried about the presence of salt in the can water.
Plan to give it a go with my panaque maccus tonight, but before i do i'd like peoples opinions on its use....
1) Is it worth it when compared to courgette and other suitable veg (its bloody expensive for a canned good and dearer than a courgette, doesn't last long out the can either?)
2) The salt, best way to deal with this? I just planned to leave it to soak for an hour or two, changing the water occasionally?
3) Are there any other risks or reasons for me not to feed this?
Thanks for any replies....
Read on PC about it and it seemed a reasonable suggestion, although i'm a little worried about the presence of salt in the can water.
Plan to give it a go with my panaque maccus tonight, but before i do i'd like peoples opinions on its use....
1) Is it worth it when compared to courgette and other suitable veg (its bloody expensive for a canned good and dearer than a courgette, doesn't last long out the can either?)
2) The salt, best way to deal with this? I just planned to leave it to soak for an hour or two, changing the water occasionally?
3) Are there any other risks or reasons for me not to feed this?
Thanks for any replies....