BigbruiserAl
I ain't gettin on no plane fool
After a few post about brine shrimp i thought i would do a quick how to to help out. There are many way to do it this is what works for me so hope it helps you.
you will need.
Empty 2 lr bottle.
Air line
Air pump.
Tea spoon
Brine shrmp eggs
Cooking/Sea salt
Do not use a air stone with brine shrimp just open air end. For best results use half a tea spoon on eggs for this volume
1st a normal 2 lr bottle of pop rinsed out and air dryed. Cut the bottome off this will allow us to use it as a base.
Place the top of the bottle (screw cap end) into the base we just cut.
Now add the airline making sure the end sits in the small space at the screw top end
Now fill with water, i use tap water with no prime added to about and inch from the top of the bottle. I add 1 and half tea spoons of cooking salt and turn the air pump on. I added a heat source to keep the temp at 25-28c this will give you live brine shrimp in 18 hours or so. You do not need to do this but without the eggs will take 24-36 hrs to hatch.
After 18 hours you can see that there is a orange colour at the bottom and of the bottle this is the shrimp. When ready to harvest turn the air pump and light off and leave for 10 min. the egg shells will float to the top and you will see the orange shrimp collect right at the very bottom. I just use a turkey baster to suck them up and feed direct to my fry/fish.
Hope it gives you some ideas
you will need.
Empty 2 lr bottle.
Air line
Air pump.
Tea spoon
Brine shrmp eggs
Cooking/Sea salt
Do not use a air stone with brine shrimp just open air end. For best results use half a tea spoon on eggs for this volume
1st a normal 2 lr bottle of pop rinsed out and air dryed. Cut the bottome off this will allow us to use it as a base.
Place the top of the bottle (screw cap end) into the base we just cut.
Now add the airline making sure the end sits in the small space at the screw top end
Now fill with water, i use tap water with no prime added to about and inch from the top of the bottle. I add 1 and half tea spoons of cooking salt and turn the air pump on. I added a heat source to keep the temp at 25-28c this will give you live brine shrimp in 18 hours or so. You do not need to do this but without the eggs will take 24-36 hrs to hatch.
After 18 hours you can see that there is a orange colour at the bottom and of the bottle this is the shrimp. When ready to harvest turn the air pump and light off and leave for 10 min. the egg shells will float to the top and you will see the orange shrimp collect right at the very bottom. I just use a turkey baster to suck them up and feed direct to my fry/fish.
Hope it gives you some ideas