So i just found my amano shrimp devouring my cherry shrimp. But before that the cherry shrimp looked sluggish, and sort of ready to accept its fate. (Standing still, no appendages moving, letting the current move its body. Oh and the amano only ate the shrimp after it died)
I can't take a picture to show you what it looked like, because i don't have a camera and as of right now the amano shrimp is half way through finishing its insides. I can tell you what it looked like before it died though. It turned a lighter red than it would normally look like(One color away from being pink maybe). The shell seemed rougher and more textured, almost wrinkly if you were to compare to skin. Now that only the head part of the shrimp still has insides in it, i can tell you that the tail part of the shell is transparent, like just done molting. And that's what i thought it was going to do in the beginning, getting ready to molt. Oh and i dunno how old the shrimps are..
The main difference that distinguished it from other of my cherries was definitely the color and the texture of the shell. It was almost 'fake' looking, like the color was all opaque, no translucency at all (even around the bottom half of the shrimp)
Is this a disease, lack of food, or old age?
On a side note: What's the lifespan of a cherry shrimp?
I can't take a picture to show you what it looked like, because i don't have a camera and as of right now the amano shrimp is half way through finishing its insides. I can tell you what it looked like before it died though. It turned a lighter red than it would normally look like(One color away from being pink maybe). The shell seemed rougher and more textured, almost wrinkly if you were to compare to skin. Now that only the head part of the shrimp still has insides in it, i can tell you that the tail part of the shell is transparent, like just done molting. And that's what i thought it was going to do in the beginning, getting ready to molt. Oh and i dunno how old the shrimps are..
The main difference that distinguished it from other of my cherries was definitely the color and the texture of the shell. It was almost 'fake' looking, like the color was all opaque, no translucency at all (even around the bottom half of the shrimp)
Is this a disease, lack of food, or old age?
On a side note: What's the lifespan of a cherry shrimp?