AbbeysDad
Fish Gatherer
For years and years I depended on quality commercial fish foods (like Omega One Tropical FLakes) with the occasional frozen treats (like frozen brine shrimp). Then two things happened.
1) I began growing out 100+ swordtails. At around $2.50 per ounce, and lots of hungry fish, it adds up. And...
2) I setup an outdoor tank this spring/summer which led to tubs of daphnia as well as harvesting mosquito larvae.
Fish just go nuts for live foods...you drop some in and it's like a school of piranha!
So now, in addition to daphnia magna, I'm culturing white worms, micro worms, and grindal worms for the fish and redworms for the turtles...(and I'll continue to seasonally collect mosquito larvae and bloodworms as available).
Now I still believe we want/need a staple QUALITY commercial food to ensure the best possible health, but sustainable live foods provide a diversity, a relished treat, and a reduction in store bought fish food costs.
Anyone else culturing live foods?
1) I began growing out 100+ swordtails. At around $2.50 per ounce, and lots of hungry fish, it adds up. And...
2) I setup an outdoor tank this spring/summer which led to tubs of daphnia as well as harvesting mosquito larvae.
Fish just go nuts for live foods...you drop some in and it's like a school of piranha!
So now, in addition to daphnia magna, I'm culturing white worms, micro worms, and grindal worms for the fish and redworms for the turtles...(and I'll continue to seasonally collect mosquito larvae and bloodworms as available).
Now I still believe we want/need a staple QUALITY commercial food to ensure the best possible health, but sustainable live foods provide a diversity, a relished treat, and a reduction in store bought fish food costs.
Anyone else culturing live foods?
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