Oh bummer! Rams are sometimes considered to be harder to keep than Discus ( though personally I think this is a stretch).
In my experience and after a lot of research for rams to be kept successfully, the following need to be true:.
1. Temp should be 82 or higher. They proper temperature aids in digestion which without, may slowly kill the fish.
2. Frequent, large water changes. They are extremely sensitive to nitrates (and obviously ammonia, nitrites --> though with a pH below 7.0 the ammonia wouldn't be a concern anyway). I typically do a 40% waterchange/gravel vacuum every single week. They come from a pristine environment and due to the sheer amount of inbreeding, this is more of a requirement than ever before.
3. A pH of 7.0 or below (it is true that they may be successfully kept at a higher pH, but they are so sensitive that I would not recommend that)
4. Some sort of roughage in their diet. I feed very high protein pellets to grow out my rams and I encountered an issue with digestive obstructions on a couple rams - once a week I feed them a Sera Spirulina Tablet (which they LOVE).
5. Good genetics. As alluded to before, this fish was introduced into the hobby as a sensitive fish and the amount of inbreeding has only made things worse. Having a reputable breeding who is selling lines of fish that extend no further than F3 before adding new genetics is paramount.
If all of the above are true and you are still experiencing deaths, I am not sure what further advice to give except:
In your OG post you mentioned Kribs. As my username alludes, I have a good amount of experience with them. They are more aggressive than Germans and I would except that there is some bullying happening. I would personally never recommend housing them together.