I have a recipe for a no-bake cheesecake, that is very simple to do, and tastes so good!! I have made 6 cheesecakes this week, and all have gotten eaten so quickly by the people I have given them to
here it is:
Ingredients:
1 1/2 cups finely ground cookies (8 ounces)
4 tablespoons unsalted butter, melted
1 cup plus 3 tablespoons sugar
2 packages (8 ounces each [250 grams]) cream cheese, room temperature
1/2 cup heavy cream, chilled
To do:
1. Mix together cookie crumbs, melted butter, and 3 tablespoons sugar in a bowl. Press the crumb mixture firmly onto a 9-inch spring foam pan.
2. Put the cream cheese into a bowl, I usually use a bit larger bowl, and using my fork i press the crem cheese out of the block it is usually in when i take it out of the package. Using the paddle fixture or the beating fixture of an electric mixer thingy, mix the cream cheese on medium speed until fluffy, about 3 minutes. With the mixer on low speed, put in the reamining cup of sugar in a steady stream, and mix until it is combined.
3. Beat the cream in a separate mixing bowl until stiff peaks form. Then carefully fold the whipped cream with a rubber spatula into the cream cheese filling. Pour over the crust.
4. Freeze it for one hour, and then refridgerate for about half an hour before you serve it.
I usually use digestive cookies for the crust, but I have also used the typical graham crackers, and both comes out nice
