I'd say keep testing the pH and if it doesn't come down enough for your liking (I like to try and keep mine midway through the range), then add a chemical pH corrector.
Other members have already advised against this (using pH adjusters), but I thought it may help to exp[lain why this doesn't work.
First, pH is not stand-alone, it is one factor in the water chemistry. The GH (general hardness) and KH (carbonate hardness or Alkalinity) are also part of the chemistry, and in most cases these determine your pH.
KH works to "buffer" ph, preventing it from fluctuating. The higher the KH, the more it buffers. So if the source water KH is for example around 150 ppm (= mg/l) or 8 dKH, it it going to have a considerable effect, and the pH will remain what it is in the source water. Adding any pH adjusting chemical intended to lower this pH will cause it to quickly lower (depending how much is used), then within 24 hours it will rise back to where it was; this we call fluctuating pH, and it is extremely stressful on all fish.
We don't know the KH here, but as the GH is so high, it can be assumed the KH will be similar, as the two are related. The pH is normally high as well, meaning on the basic side of 7 (above 7.0). There is much more to the chemistry but I am being very basic to explain the danger in attempting to mess with the pH.
In every aquarium with fish the organics occurring from fish excrement and other sources will be broken down by bacteria in the filter and substrate. This biological process produces ammonia and CO2. The CO2 causes carbonic acid, and this works to lower the pH. However, here again the KH "buffers" this, and the higher the KH, the less likely the pH will lower naturally.
We can add natural substances to target the pH, but just like the buffering described above, these natural substances may or may not have much if any effect. Wood, peat, dried leaves are all organic and as they break down they release the tannins and acids and CO2. But the KH also buffers this, depending upon the extent of all of it.
Similarly we can add calcareous substances such as rock, gravel, and/or sand that is composed of calcium and/or magnesium. Limestone, dolomite, aragonite, marble, coral and shells are all calcareous. These will slowly dissolve, adding minerals to the water which raises the GH and KH and pH.
Any attempt to adjust the pH must take into account the GH and KH, and these may need to be dealt with. Very generally, a high GH/KH usually means relatively high pH, and a very low GH/KH usually means a lower (acidic) pH. Again, very general to keep it simple. But the point is that you should never go after the pH without first factoring in the GH and KH, and all three usually have to be dealt with. GH impacts fish the most of these, but pH can also be an issue, especially if it fluctuates.
Byron.