Brine shrimp

Hatching out and collecting baby brine shrimp to feed fry and small fish is something every aquarist should know how to do . Everyone should have brine shrimp eggs on hand at all times. I wish I had a nickel for every time I’ve read a post on TFF from someone who got caught unprepared when they had surprise fry.
 
I've really enjoyed having a go with them. My little grow out started to crash by day 3 though which was disappointing but one shall keep persevering! I bought reef salt and the hatch rate was impressive! I didn't use that many eggs but there were tonnes! The community had an absolute feast! What was left was put into the nano cube to grow out...if they crash again I'll have to rethink my next strategy 🤔
 
You can use rock salt for them. Just make the water up at least 24 hours before using it so all the salt can dissolve. Use a hydrometer to measure the salinity (salt level).

Make sure there is an air operated sponge filter on the tank, but it doesn't have to bubble away heaps. Any ammonia produced in the water will kill the brineshrimp due to the high pH of salt water (pH around 8.5). An established biological filter is required to keep ammonia levels at 0ppm otherwise you will lose the brineshrimp.

Don't add the eggs to the rearing tank because they rot and cause ammonia problems. Use an eye dropper to suck the nauplii out of the hatching container and move them to the rearing tank.

Put a piece of gladwrap (plastic lunch wrap) or just some clear plastic on the top of the tank to reduce evaporation. Tape it onto the glass. Or get a coverglass for the tank. Fluctuating salinity can kill the nauplii (baby brineshrimp).

Adult rainbowfish will eat newly hatched brineshrimp once they know they are there.

You can feed them on green water and that way you have less ammonia issues and don't pollute the water by adding things to it.

The following link has information on culturing green water. You can make it with fresh or salt water, depending on the species of organisms you are culturing. It's the same process for fresh or salt water, you just use fresh water for freshwater fish, and salt water for saltwater fish (or brineshrimp).
 

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