Mikaila31
Always Watching
I'm not going to get into ammonia too deeply, unless your a chem student it gets confusing fast. Ammonia exists and NH3 and NH4+, with NH4 being less toxic. Both pH and temp effect the concentrations of these two forms, pH however has a much greater effect. We know a low acidic pH makes ammonia less toxic, because NH3 is a base and when a acid is present it will prefer to exist as NH4. This reaction is also favored in the fact that the energy of the molecules produced is lower. When you increase temperature = increase energy and you push equilibrium back towards the products, which means more NH3. Fish wise you must also take into account ammonia(NH3) does most damage to the gills, reducing their ability to draw oxygen from the water. Raising temp also lowers available oxygen worsening the ability for the fish to breath.
Also gold fish at warmer temps are going to eat and crap more meaning you need more bacteria processing faster to deal with the fact that you are producing more ammonia.
Also gold fish at warmer temps are going to eat and crap more meaning you need more bacteria processing faster to deal with the fact that you are producing more ammonia.