DoubleDutch
Fish Gatherer
Personally I expect phosfates to be 0 and be a part of the problem but the other way around (a lack of)
Is this meand for me Colin?blue green algae is a bacteria not a plant, it doesn't grow like normal plants/ algae do.
It can happen in new setups due to:The fact that it occures in new set ups is contraversial to the "pollutionstory" in my opinion which I don't believe anymore for that reason.
I get blue green seasonally, which suggests it gets through water filtration plants and chlorine. It gets bad, and then it doesn't. I tip my hat to it since in the early days of life on the planet, this bacteria provided the oxygen we all need. Then, ceremony of respect done, I kill it.
I get blue green seasonally, which suggests it gets through water filtration plants and chlorine. It gets bad, and then it doesn't. I tip my hat to it since in the early days of life on the planet, this bacteria provided the oxygen we all need. Then, ceremony of respect done, I kill it.
Phosphate is .25-.5 ppm; can't read the test more finely than that. It's definitely higher than the tap water, which registers zero. Nitrates still showing zero, too, so I don't think we're overfeeding. Weird.
So, I'll need some sort of phosphate reducing media. Any recommendations? This is a 150g tank with a huge canister filter, if that helps.
Byron, when you say "organics," what do you mean specifically? The usual culprits (ammonia, nitrites, nitrates) are all below detectable levels. I don't do liquid ferts. So I'm not sure how to act in this info.I just posted on the phosphate issue and cyanobacteria problem in your new thread, and will copy here as it is relevant.
First thing, @WhistlingBadger is that the phosphates at 0.25 to 0.50 are not high at all. I've no idea what phosphates are in my tanks, but it is not something to be concerned about unless they are truly high in the source water. Most phosphates in an aquarium come with fish food, and are thus inevitable. Diana Walstad writes that the phosphates in her natural planted tanks are in the range of 1 to 5 mg/l (= ppm), which is at the very least double your level and possibly as much as ten times your level. Not a problem.
Second, cyanobacteria is caused by organics in the presence of light. Several years ago I battled it twice, maybe 4-5 months apart in the same tank, and in both cases I got rid of it by doing substantial water changes including a very good cleaning of the substrate, keeping the filter very clean, reducing plant fertilizer (liquid) for 3 weeks, and feeding the fish minimally (sufficient, but not more). The organics naturally lowered, and were mainly used up by the plants (photo below shows the plant load).
Byron, when you say "organics," what do you mean specifically? The usual culprits (ammonia, nitrites, nitrates) are all below detectable levels. I don't do liquid ferts. So I'm not sure how to act in this info.
Right, nitrates aren't organic. Forgot my freshman chemistry, there. Could tannins be a problem? Lots of tannins in this tank, but they are generally antibacterial. At least they're organic compounds, though, so I'm getting closer.
I cleaned the filter really well yesterday, so we'll see if that helps. If it doesn't, I'm going to have to chemical bomb this stuff. Would prefer to avoid that.
I'm going through this right now, including light intensity reduction. Also cutting back on flake food, using more frozen. It's improving, slowly.If fish are present, never use any chemicals or antibiotics (yes, they can work, if temporarily) for obvious reasons. The only way to deal with this is increased maintenance. It may take several weeks, but it is the only safe way. I had cyano in my 70g a few years ago, the only tank (aside from the experimental 10g in the window) that has had this. I just persevered, and each week after a 80-85% W/C with a thorough dig into the open substrate, and cleaning the filter media under the tap, I noted that the following week the cyano has increased less, each week, and it disappeared, never to return.