pendragon said:
Also, bettas don't/won't eat flake and such because they are insect/meat eaters and have specific nutritional needs.
[...]
*edit* Here's the ingredients of some betta flake food:
Crude Protein (minimum) 48%
Crude Fat (minimum) 8.5%
Moisture (maximum) 7%
Crude Fiber (maximum) 1.5%
Fish meal, ground brown rice, torula dried yeast, shrimp meal, wheat gluten, dried potato products, soybean oil, fish oil, algae meal, sorbitol, lecithin, l-ascorbyl-2-polyphosphate(vitamin c), artifical colors including red 3, ethoxyquin as a preservative.
*edit* Here's the ingredients of the betta bio-gold:
Crude Protein (minimum) 30%
Moisture (maximum) 10%
Crude Fat (minimum) 3%
Crude Fiber (maximum) 1%
Shrimp meal, white fish meal, brewer's dried yeast, wheat flour, soybean meal, wheat-germ meal, carotene, protese, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, vitamin A, l-ascorbyl-2-polyphosphate (stabilized vitamin C), vitamin D3, folic acid, menadione sodium bisulfite (source of vitamin K) inositol, paraminobenzoic acid, zinc oxide, manganese sulfate, salt, ferrous chloride, copper sulfate, cobalt sulfate, aluminum hydroxide, magnesium sulfate.
So, please, if you're going to make a statement like that, research beforehand. Thanks!