Salty&Onion
Fish Aficionado
These are the branches and a little twig I've found. They look pretty awesome and I think that loaches would love them
I know they still have some leaves on them, but I will get rid of them, eventually I'll end up in boiling them and extracting tannins from them.
How would I have to prepare them? Boiling? Soaking?
But first excuse my cat for biting the branch. He's hungry every 15 minutes and then comes running and meowing to window for a paté.