jacblades said:
bump. :waits wide-eyed for bkks response:
the beauty of indian almond leaf is that you don't have to use much to get a result. we have a litre and a half mason jar and use aged water and put a 3" x 3" piece of leaf in (make sure you wash the leaf first) for a gallon, i guess a 4" x 4" piece would be plenty. yes, we make sure the jar is out of the sunlight and will usually keep the fish in anywhere from 4 to 5 days, siphoning out crud from the bottom with a baster as we see fit. frozen blood worms or live grindel worms or daphnia etc. will be fed as it's a "spa" after all and the idea is to give the fish the royal treatment. the fish really do seem more active when you take them out and their scales look cleaner and even colors more vibrant.
i would like to add that recently some thai friends of mine have given me some of their tips for using almond leaf, here is one;
"Indian Almond leave is very useful as bkk described. But be careful, you have to be sure that the leaf is clean. Using uncleaned leaf can cause several disease too.
This is how I use Indian Almond leave for my fishes, and my fishes always healthy and never die from disease.
I put 5 Indian Almond leave in 3 litres of water, then boil it about 20 - 25 min.
wait until it cool down, pour the water into a bottle. When I change water for my fishes, I will mix this Indian Almond leave water to new water."