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Deleted member 149562
Guest
To try and equate how a fish can or cannot survive in any condition is highly emotive and debateable.
Bloodline, breeding conditions, overall health & welfare from fry onwards all have a bearing on the survivability of any given fish, regardless of species.
You can pluck any species out of the air as often as you want, but no two fish of that species will behave or live the same way or have the same longevity of life or be more or less prone to illness and disease.
Any fish that has suffered a bad start in life through poor breeding practice and/or poor husbandry will always face an uphill battle in its health and lifespan
And that is long before a fishkeeper actually buys that fish and takes it home.
Now you add in potentially inexperienced or under educated ownership of that fish after its been through all the potential trials and tribulations from fry to being sold to a new owner and the chances of that fish dying early multiplies endlessly.
I do not think there is such as a thing as "the hardiest fish", there are too many variables to consider in the suppliers, breeder and owner.
You can take the very best care of fish, make sure they are always in the best water chemistry and fed the very best food.....and they still might die sooner than expected by virtue of poor breeding, interbreeding, poor conditions when in transportation to supplier and just plain bad husbandry by the breeder and/or supplier.
Thirty, forty, fifty years ago...absolutely you could pretty much guarantee hardiness. But that was before the mass production and mass experimentation to get brighter colours etc started.
So no, I do not believe any one fish is hardier than another.
Bloodline, breeding conditions, overall health & welfare from fry onwards all have a bearing on the survivability of any given fish, regardless of species.
You can pluck any species out of the air as often as you want, but no two fish of that species will behave or live the same way or have the same longevity of life or be more or less prone to illness and disease.
Any fish that has suffered a bad start in life through poor breeding practice and/or poor husbandry will always face an uphill battle in its health and lifespan
And that is long before a fishkeeper actually buys that fish and takes it home.
Now you add in potentially inexperienced or under educated ownership of that fish after its been through all the potential trials and tribulations from fry to being sold to a new owner and the chances of that fish dying early multiplies endlessly.
I do not think there is such as a thing as "the hardiest fish", there are too many variables to consider in the suppliers, breeder and owner.
You can take the very best care of fish, make sure they are always in the best water chemistry and fed the very best food.....and they still might die sooner than expected by virtue of poor breeding, interbreeding, poor conditions when in transportation to supplier and just plain bad husbandry by the breeder and/or supplier.
Thirty, forty, fifty years ago...absolutely you could pretty much guarantee hardiness. But that was before the mass production and mass experimentation to get brighter colours etc started.
So no, I do not believe any one fish is hardier than another.