Ultraviolet Treatment of Water for Destruction of Five Gram-Negative Bacteria Pathogenic to Fishes
G. L. Bullock, H. M. Stuckey
Published on the web 14 April 2011.
Journal of the Fisheries Research Board of Canada, 1977, 34
8) 1244-1249, 10.1139/f77-183
Abstract
Filtration (25 nm) and ultraviolet irradiation dosages of 13,100–29,400 microwatt seconds per square centimetre (μW∙s∙cm[sup]−2[/sup]) effected a 99.98–100% reduction of five gram-negative fish pathogens —
Aeromonas salmonicida,
A.
hydrophila,
Vibrio anguillarum,
Pseudomonas fluorescens, and the enteric redmouth organism in 12.5 °C clear spring water or spring water containing particulate matter. Filtration and a dosage of 4500 μW∙s∙cm[sup]−2[/sup] killed 99.83–100% of test strains in spring water and 4000–4750 μW∙s∙cm[sup]−2[/sup] killed 99.33–99.99% in water with particulate matter. Irradiation of unfiltered water containing particulate matter was less effective, especially at dosages of 5000 μW∙s∙cm[sup]−2[/sup] or less, which killed 97–99.94% of strains. Filtration and 13,100 μW∙s∙cm[sup]−2[/sup] irradiation of water containing
A.
salmonicida prevented transmission of furunculosis.
Key words: ultraviolet irradiation, bacterial fish pathogens, water disinfection