Hi all!
I got only a brackish tank. It's 60 Liters (15 gallons). When I had set it up I added the salt directly to the tank as there was only some Java ferns and some gravel in there.
I used ULTRAMARINE Synthetica sea salt and i added 600 g of salt to make SG 1.005 brackish water.
My tap water is 7.25 ph, KH 3.3° (60 ppm), GH 6.7° (120 ppm).
Half an hour after pourring the salt into the water, I measured a ph of 9.4.
The next day is was ph 8.0 and kept at this figure. KH is in the tank 6.7° (120 ppm) and GH 10° (180) as stable as those test strips are telling. I added also Aqua Plus water conditioner but I read now that this specific sea salt has its water conditioner already in itself.
Yesterday evening, I prepared only a small glass and it was again ph 9.4 and two hours later still ph 9.15. I used my newly bought ph-meter (+_ 0.02) for that and doublechecked it with a ph drop test.
Does this mean I need always to prepare the water one day in advance when I'll have fish and shrimps in there as they presumably don't enjoy much of that ph spike.
I found some hints in here
Buyer's guide to marine salt
But there it says that other salt would go over ph 9, but the salt I am using only to ph 8.6. Can someone shed some light on this as I am somewhat confused, now.
I got only a brackish tank. It's 60 Liters (15 gallons). When I had set it up I added the salt directly to the tank as there was only some Java ferns and some gravel in there.
I used ULTRAMARINE Synthetica sea salt and i added 600 g of salt to make SG 1.005 brackish water.
My tap water is 7.25 ph, KH 3.3° (60 ppm), GH 6.7° (120 ppm).
Half an hour after pourring the salt into the water, I measured a ph of 9.4.
The next day is was ph 8.0 and kept at this figure. KH is in the tank 6.7° (120 ppm) and GH 10° (180) as stable as those test strips are telling. I added also Aqua Plus water conditioner but I read now that this specific sea salt has its water conditioner already in itself.
Yesterday evening, I prepared only a small glass and it was again ph 9.4 and two hours later still ph 9.15. I used my newly bought ph-meter (+_ 0.02) for that and doublechecked it with a ph drop test.
Does this mean I need always to prepare the water one day in advance when I'll have fish and shrimps in there as they presumably don't enjoy much of that ph spike.
I found some hints in here
Buyer's guide to marine salt
But there it says that other salt would go over ph 9, but the salt I am using only to ph 8.6. Can someone shed some light on this as I am somewhat confused, now.