chefjamesscott
Fish Fanatic
- Joined
- Feb 10, 2009
- Messages
- 98
- Reaction score
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well as you can tell from my screen name im a chef and we own a restaurant located in the university of regina , regina, saskatchewan canada.
it rocks mainly because it gives me much free time to do things like this even further ill post a few pics for you why i love my restaurant
as you come up to it
just to the left of the door 55g electric blue johani , 75g frontosa colony, 45g corner grow out flitter tank
100g community tank 2 species jewels, a few assorted african and grown macaw
an empty space that was filled with this
140g catfish tank
the space where another 100g is gonna go on a desk i just got and the back wall where i will do a string 30g 20g 10g 10g 20g 30g
180g and 75g which finish off the dining room
my personal tank in my office in the back of the room which holds this fish
bonita my zebra tilapia
when i get time ill try to take some close up pics of the tanks
it rocks mainly because it gives me much free time to do things like this even further ill post a few pics for you why i love my restaurant
as you come up to it
just to the left of the door 55g electric blue johani , 75g frontosa colony, 45g corner grow out flitter tank
100g community tank 2 species jewels, a few assorted african and grown macaw
an empty space that was filled with this
140g catfish tank
the space where another 100g is gonna go on a desk i just got and the back wall where i will do a string 30g 20g 10g 10g 20g 30g
180g and 75g which finish off the dining room
my personal tank in my office in the back of the room which holds this fish
bonita my zebra tilapia
when i get time ill try to take some close up pics of the tanks