How to decrease water hardness???

StripySnailGirl04

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Hello!
As you might already know, I have EXTREMELY hard water. My water parameters are the following:
GH: approx. 21 d
Carbonate hardness (KH) : between 15 and 20 d
pH: 8.4
I have soft water cardinals to add to the stress. Any safe and hopefully cheap ways to decrease water hardness?:unsure:
 
I will answer your question on reducing hardness, but don't take this as suggesting you should do this. I'm not saying yea or nay, just explaining the process.

The only safe and effective way to reduce the natural GH/KH/pH in water is to dilute the water with "pure" water. Pure water includes RO (reverse osmosis) and distilled water. Rainwater (if otherwise safe) can also be used. The dilution is proportional, for example with your GH 21 water: mixing half tap water at 21 dH with half pure water will reduce the GH by half, to 10 or 11 dH approximately. You can for some fish use straight RO water. The GH/KH lower and the pH will be free to fluctuate depending upon other factors, but usually the pH becomes more acidic if there is little or no mineral carbonates to buffer it.
 
I've heard that there are certain leaves that can be added to the water to lower the hardness. Not sure what types though.
 
I've heard that driftwood reduces pH? How would this work? Does the following wood also reduce pH?
 
Organic items like wood will not affect GH or KH (or pH) when the initial GH/KH is high, as here. The pH will not lower either, because the strong buffering of the GH/KH prevents this.
 
You are asking a question so many of us have asked over the years, and there is only one answer : a reverse osmosis filter with all its inconveniences. Rainwater is great, but you need regular water changes and when it doesn't rain...

There are botanicals that will reduce hardness, but not in any way that's practical.

The usual thing is to shrug, and start keeping the many beautiful hardwater evolved species that are out there. Cardinals may be a bad choice, but lots of other fish are cool options.
 
I will answer your question on reducing hardness, but don't take this as suggesting you should do this. I'm not saying yea or nay, just explaining the process.

The only safe and effective way to reduce the natural GH/KH/pH in water is to dilute the water with "pure" water. Pure water includes RO (reverse osmosis) and distilled water. Rainwater (if otherwise safe) can also be used. The dilution is proportional, for example with your GH 21 water: mixing half tap water at 21 dH with half pure water will reduce the GH by half, to 10 or 11 dH approximately. You can for some fish use straight RO water. The GH/KH lower and the pH will be free to fluctuate depending upon other factors, but usually the pH becomes more acidic if there is little or no mineral carbonates to buffer it.
I've heard that there are certain leaves that can be added to the water to lower the hardness. Not sure what types though.
I made a thread on this recently if you want to check it out. Got a lot of good answers.
Organic items like wood will not affect GH or KH (or pH) when the initial GH/KH is high, as here. The pH will not lower either, because the strong buffering of the GH/KH prevents this.
You are asking a question so many of us have asked over the years, and there is only one answer : a reverse osmosis filter with all its inconveniences. Rainwater is great, but you need regular water changes and when it doesn't rain...

There are botanicals that will reduce hardness, but not in any way that's practical.

The usual thing is to shrug, and start keeping the many beautiful hardwater evolved species that are out there. Cardinals may be a bad choice, but lots of other fish are cool options.
Thank you everyone!
 
I've heard that there are certain leaves that can be added to the water to lower the hardness. Not sure what types though.
If you want to reduce GH you need to reduce calcium and magnesium levels in the water. Leaves wood or other organic materials, will release weak organic acids as they decay. These acids will react with calcium carbonate and magnum carbonate to form calcium and magnesium organic salts. This reduces KH but it has absolutely no effect on Calcium and magnesium levels in the water. So GH stays the same.

Now if you add enough organic acids to the water you can drive the KH to zero and only then sill PH start to drop. But again calcium and magnesium levels remain unchanged.
 
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