Alice B
Fish Herder
I just became glad I can't eat bread - Gross!
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- Thread starter DragonScales+Doubletails
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Right?!
That’s precisely why I think white bread is stupid and shouldn’t be served anywhere. It literally had no nutritional value. I only eat whole wheat or honey wheat.
What strange or creepy, rather unknown creatures might a forest walker encounter?
Answer (1 of 7): What is THAT? Is there the womb of an alien lying in the grass? What kind of gruesome creature wants to be born here? Let's dare to get closer. Is it a primeval bird with creepy feet? Whatever it is, I would rather place it in Australia. And with it I am - actually - correc...
Is that like... Actually real? If so that's crazyWhat strange or creepy, rather unknown creatures might a forest walker encounter?
Answer (1 of 7): What is THAT? Is there the womb of an alien lying in the grass? What kind of gruesome creature wants to be born here? Let's dare to get closer. Is it a primeval bird with creepy feet? Whatever it is, I would rather place it in Australia. And with it I am - actually - correc...www.quora.com
Yea it’s real
Only those two types?!!! I love homemade breads, so much yummier, and without the hair and duck feathers!!!
Alice B
Fish Herder
I used to bake all my own bread and I loved it. Unfortunately it no longer loves me. But mine didn't have hair and duck feathers
Yeahhh no thanks. Homemade bread is bussin', but it takes a long time to make. When I'm eating sandwiches, its usually because I need to snarf down a quick meal to leave for something.
D
Deleted member 149562
Guest
I am a Bread Baker by trade.
Facts about Bread.
1. The Baker tries to put in their dough as few ingredients as possible.
2. We try to put in as much water as possible (as it is basically free)
3. We develop cultivates of wheat that will give us the maximum water absorption. That wheat will have a high protein content (Gluten).
It is the high protein content (Gluten) in the flour that is causing people to become Gluten intolerant.
Bread Bakers are treated as an essential service; therefore they must keep the price down, we do that by having Flour with a high protein level.
This is part of the modern revolution of baking.
Facts about Bread.
1. The Baker tries to put in their dough as few ingredients as possible.
2. We try to put in as much water as possible (as it is basically free)
3. We develop cultivates of wheat that will give us the maximum water absorption. That wheat will have a high protein content (Gluten).
It is the high protein content (Gluten) in the flour that is causing people to become Gluten intolerant.
Bread Bakers are treated as an essential service; therefore they must keep the price down, we do that by having Flour with a high protein level.
This is part of the modern revolution of baking.
The total ingredient content based on Flour weight in a loaf of Bread is less than 5% that includes Yeast.
D
Deleted member 149562
Guest
perfectly timed
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