Mango Pleco
Ingredients:
1 or more plecos, gutted and sliced along the belly towards the end of the tail.
1 ripe mango
Salt
Pepper
Place the fish on a piece of aluminum foil. Shred the mango and stuff the interior of the fish with the fruit. Drizzle the mango juice all over the fish. Salt and pepper to taste. Wrap and seal the aluminum foil and bake at 350 degrees F until fully cooked. Time will vary depending on the size of the fish. Check it after 25 minutes and then see if it needs to cook longer.
No lie an actual recipe for pleco !! Apparently when it’s invasive just eat it !!
New meaning to fish fridays
Ingredients:
1 or more plecos, gutted and sliced along the belly towards the end of the tail.
1 ripe mango
Salt
Pepper
Place the fish on a piece of aluminum foil. Shred the mango and stuff the interior of the fish with the fruit. Drizzle the mango juice all over the fish. Salt and pepper to taste. Wrap and seal the aluminum foil and bake at 350 degrees F until fully cooked. Time will vary depending on the size of the fish. Check it after 25 minutes and then see if it needs to cook longer.
No lie an actual recipe for pleco !! Apparently when it’s invasive just eat it !!
New meaning to fish fridays