Stonker
Fish Fanatic
Well, we're up and running
When I asked the LFS about RO water, he pulled a strange face
They use their own water system, which is DI water.
He advised me that this would do the job fine, and RO can be considered an overkill.
Anyway, I puffed and panted my way home, added the salt, and put it in the tank.
What are the major differences between RO and DI water, and is there anything I need to be looking out for. Readings so far:
PH - 8.0 (a little low)
Nitrate - 0
Nitrite - 0 (ish)
Ammonia 0 (ish)
Temp - 79
SG - 1.022 (will increase slowly to around 1.026)
I'm using 2xEheim powerheads, which is powering the water through around 13 kilos of fully cured LR.
Also, when can I add my crew?
Oh, one more question, the DI water is supplied in plastic cannisters, with a screw on lid. Will it be ok to store a cannister full for a while for top-ups etc, or will it become a bit nasty?
When I asked the LFS about RO water, he pulled a strange face
They use their own water system, which is DI water.
He advised me that this would do the job fine, and RO can be considered an overkill.
Anyway, I puffed and panted my way home, added the salt, and put it in the tank.
What are the major differences between RO and DI water, and is there anything I need to be looking out for. Readings so far:
PH - 8.0 (a little low)
Nitrate - 0
Nitrite - 0 (ish)
Ammonia 0 (ish)
Temp - 79
SG - 1.022 (will increase slowly to around 1.026)
I'm using 2xEheim powerheads, which is powering the water through around 13 kilos of fully cured LR.
Also, when can I add my crew?
Oh, one more question, the DI water is supplied in plastic cannisters, with a screw on lid. Will it be ok to store a cannister full for a while for top-ups etc, or will it become a bit nasty?