Was it from all the NH4 waste from the food or was it the Copper?
You cannot say based on those results.
NH4 is pretty toxic and there's a lot more in fish food than the require toxic amounts of Copper.
Also, where is the control here?
There is none, they are just guessing that the food killed their shrimp.
We need copper as do shrimp, the issue is how much; too little, you have a deficiency, too much, it's toxic.
Shrimp die for many reasons, that have little to do with food, or plants or or.........folks kill them all the time without having done or fed these things to them.
I use shrimp for toxicity models, they are cheap and easy to test with.
Regards,
Tom Barr