Nospherith said:
get some calcium carbonates or magnesium carbonates and this will raise the level of the GH, general harness. GH is the buffering capacity for pH or something, which means that the more CaCO3 or MgCO3, the more carbonic acid your water will be able to absorb without lowering pH
Just one small point: While it's true that adding calcium or magnesium carbonate will raise GH, it is not correct that GH is the measurement of buffering capacity.
The measurement of buffering capacity in the aquarium is KH, or Carbonate Hardness as iggy01 was discussing. GH is a measurement of general hardness, which depends primarily on calcium and magnesium.
It's important to note this because adding calcium or magnesium carbonate will raise *both* GH and KH. Depending on the type of fish you have, this can either be a good or a bad thing.
I agree with simonbrown403-- in general adding things to your tank to treat numbers or readings can be a difficult thing. One thing we don't often consider is that changing water parameters can lead to a variety of different stresses, including osmotic stress.
I had thought that iggy's suggestion of easing back on the CO2 (by partially occluding the outflow) was a good one. One problem with DIY yeast driven CO2 rigs is that you can get a really variable output of CO2 from day 1 where you first put in a fresh batch of yeast and sugar and the yeast is pumping out the CO2 until day 20 (for example), where the yeast cells are dying in their own fermentation and are running out of substrate to convert to CO2. When this happens, the conditions that created the need for pH or KH adjustment are no longer the same, and the pH changes again...
As you've already added the conch and things are looking stable, it looks like you may be resigned to daily monitoring of water conditions and CO2 output until you get the routine that simon alluded to down
Good luck, I'll be interested to hear how things turn out
EDIT: I just realized...I think I read in an old post that you have a commercial CO2 setup...this doesn't change the fact that it'll still be necessary to monitor how conditions are regularly in the tank, as yeast still dies and sugar runs out in commercial setups too...