Carbon is only effective for a few days to a week before it is full of the sort of impurities it removes. Most everyone runs it to remove medication, as it is excellent at chemical filtration. Beyond this your water contains little if any chemicals, the most commonly found in tap water is chlorine & chloramine. These are more easily dealt with using a good water conditioner, as opening up your cannister once or twice weekly is not needed for maintenance, and is more trouble than using a good water conditioner.
Save the carbon for when you may need it, most probably for removing meds. As far as what to replace it with, that depends on the fish you are stocking, and the stocking density.