As Is mu habit, I like reading what folks say until it comes down to the science and then I am off to Google Scholar. So, here is what it took me about 15 seconds to find re fish coloration. But first a little backgound.
A lot of the research into tropical fish as well as sw is related to aquaculture. One large pond type operation involves many millions of dollars of invetment etc. and it is this area where there is the greatest impetus for wanting to see reasearch be done. So I also pick up some amount of information fromt the IFAS Extension of the University of Florida. It was where I first learned about using chloride for Nitrite.
So, when I started to search for "what foods enhance fish color" it was no surprise the first answer was this"
Chapman, F.A. and Miles, R.D., 2018. How ornamental fish get their color: FA192, 5/2018.
EDIS,
2018(3).
Abstract
Color in fish is mostly genetically determined, but they are unable to produce red, orange, yellow, green, and some blue colors themselves. They get these colors from their food. Fish raised in aquariums or recirculating water systems without pigment supplementation in their diet will fade and lose their vibrant hues. Even in ponds, dietary pigment supplementation can make fishes brighter and more variably colored, just like their wild counterparts. This 6-page fact sheet written by F. A. Chapman and R. D. Miles and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, addresses how ornamental fish get their colors and provides a list of ingredient sources for diets that can be used to enhance and intensify fish colors.
http://edis.ifas.ufl.edu/fa192
The link above will take you to the entire paper.
And as to who the 2 authors are::
Frank A. Chapman- associate professor, School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, Gainesville, Florida 32611
R
ichard D. Miles- professor emeritus, Department of Animal Sciences, University of Florida, Gainesville FL.
The article above will tell you exactly what you can add or look for in foods you buy rgat will help with coloration. And they do say this:
Since skin color in ornamental fishes is largely influenced by the quality and quantity of pigment in their diet. Farm producers want reliable pigment sources that provide consistent results and coloration that will not fade away. One reason for the artificial addition of carotenoid pigments to the diet of ornamental fish is to ensure that the pigment is continuously present and the coloration does not fade away. An obvious disadvantage in marketing ornamental fish collected from the wild is that often the quality or quantity of pigments consumed in the wild, especially at different times of the year, is not consistent, and therefore there is a wide variation in their skin tones.