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Beef Heart Food

rak-aqua

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Many people have asked me about the recipe for beef heart for the discus fish that is why I put it below:My recipe for beef heart- a heart, 30% carrot, 20% shrimp

1)cut tendons and fat out of the heart
2)Cook Carots (best steam). carrot works well on developing red color of fish and is a good plant filling of food.
3)Whole shrimps with shells wash under tap water. In shrimps the most important are shells, they are cleaning ingestion of the remains of food.
4)2 medium cloves of garlic dice very finely.
5) Grind all together and hand-mix.
6) You can add cooked egg yolk very finely chopped. Problem is that with this component water becomes cloudy. But I found the way to it. I add a flake food Ovo-vit instead of egg yolk.
7) I also suggest to add a table spoon of powdered sweet paprika, it contains a lot of carotene.
8) Then Spirulina Forte 36% it is one of the key ingredients of every food. A time a go I added a spinach but it cannot be compared to the advantages of Spirulina. For me there is no a good food without it. This is flake food so when you add it you have to crush it by hands. Be careful not to overdo with the amounts. A good Spirulina is dark green (I suggest to pay attention to it when buying) so it turns the hart into the green color but the discus fish love the red food.
9) Two doses of vitamins good are Acti for discus or Fishtamina from Sera.
10) Mix everything thoroughly and grind with a grinding machine.
11) Leave in the refrigerator for about 30 minutes then re-mix and grind the third time. And finely you can form portions for your fish (cubes ,bolls). And freez them.
 

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