I read the pinned post about using baking soda to get the right ph in the water for my malawis. Has anyone else tested this? Somehow I need more confirmation that it is okay before doing it. it sounds a bit "too good to be true" that I can add baking soda and it will make the ph go where it is supose too.
I have used chalc? (not sure if it is written this way, white stones) for this untill now and works great. however if baking soda could make it stable exactly where it should be that would be great.
How much would be enough in a 250l (about 66 us gallon)?
I have used chalc? (not sure if it is written this way, white stones) for this untill now and works great. however if baking soda could make it stable exactly where it should be that would be great.
How much would be enough in a 250l (about 66 us gallon)?