Thanks to @Essjay ... for posting that old Food ingredient article... it was the motivation for this posting...
I do like to feed a varied diet of staples, between treats of frozen, live, or other items... but just because we are feeding a couple of different prepared foods, are the fish getting anything different but the packaging???
so I put together a list, starting with foods I currently feed, followed by some foods I'm wanting to introduce... these are ingredient lists, & I haven't had time to review this list ( hot off the press ) but my goal is to vary ingredients, not just brands, so I'll be reviewing this list, & possibly revising what I'm feeding... I stopped at one page, & am posting it here... if I don't get too overwhelmed, by your added suggestions I'd be happy to do up a 2nd page of foods, and their ingredients if there is any interest... BTW... these aren't listed in any order, & I wasn't paid by Hikari to list them first... that just happened to be the thread @Essjay ... posted the link to the article, so I started with that food...
The "article" was really defining non fish related proteins like wheat, & soy, for example that are used to get the protein percentage up... with the idea that if better / best quality of fish related ingredients used, the vegetable proteins, would not be required to reach the protein percentages listed on the labels...
I do like to feed a varied diet of staples, between treats of frozen, live, or other items... but just because we are feeding a couple of different prepared foods, are the fish getting anything different but the packaging???
so I put together a list, starting with foods I currently feed, followed by some foods I'm wanting to introduce... these are ingredient lists, & I haven't had time to review this list ( hot off the press ) but my goal is to vary ingredients, not just brands, so I'll be reviewing this list, & possibly revising what I'm feeding... I stopped at one page, & am posting it here... if I don't get too overwhelmed, by your added suggestions I'd be happy to do up a 2nd page of foods, and their ingredients if there is any interest... BTW... these aren't listed in any order, & I wasn't paid by Hikari to list them first... that just happened to be the thread @Essjay ... posted the link to the article, so I started with that food...
The "article" was really defining non fish related proteins like wheat, & soy, for example that are used to get the protein percentage up... with the idea that if better / best quality of fish related ingredients used, the vegetable proteins, would not be required to reach the protein percentages listed on the labels...
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