Alcohol in sufficient quantities can damage anything and is actually the waste product of yeast and other bacteia. My liver probably looks like an old aquarium filter. But......the good news is;
In a fermenting enviroment alcohol can only build up to about 12-15% by volume before it begins attacking the metabolic process of the bacteria (yeast) and stopping the reaction.
The stabilizer pack you added helps keep the reaction under control and further lowers the alcohol levels.
The nutrafin canister only holds about a pint of liquid, so if you were to dump the entire pint into a 10 gallon tank 1 pint of 15% alcohol would dissapate into 0.18% (.0018 WAC- water alcohol content) alcohol by volume.
The meaning of this boring, long winded thesis is.....your fish will be fine.
*man, I gotta get a life*
BTW, the yeast will probably be got in the filter, but if it does reproduce, toss some shrimp in. It's their natural diet.
PS you ever see a motorcycle run on moonshine? I did for about 3 min before it started spitting pieces of piston out the exhaust.