For freshwater fish, we don't use salt except for fish that come from brackish water.
We only use salt for treatment of parasites or mild bacteria infections.
If you use it to treat parasites or bacteria, use about 1-2 tablespoon of salt for every 20 liters of water.
For treatment of bacteria, you have to use it for about 1 week.
For treatment of parasites, you will have to treat it longer depending on the types of parasites.
But do not use salt for more than 4 weeks as it will damage the fish's kidney according to our fish guru, Colin.
Hard water fish can tolerate salt better than soft water fish.
Hard water fish are mostly the East African Cichlids, live bearers such as Guppies, Platies, Mollies and the Rainbow fish.
Most South American Cichlids, Tetras, Corydoras and Asian's Rasboras, Danios, Barbs, Loaches, Bettas fish come from soft water and have less tolerance of salt.