Making some custom repashy that I’ll dehydrate into jerky for my bn plecos. I blended (all frozen and then thawed) baby brine shrimp, krill, blood worms, tubifex worms, daphnia, freshwater mysis shrimp, seaweed, and zucchini with a splash of garlic juice and let it set. It’ll be cut into long thin strips and then become jerky I can freeze and easily break/attach to clips at night for my bns.
I do have to note that it REALLY stinks.
I do have to note that it REALLY stinks.
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